Mongolian Beef

My Husband is a BIG red meat fan

but you can't just have burgers and a chunk of steak all the time.

Here is another way o enjoy your red meat!

Complements of Alyssa at Cooking a la mode

~Here's what's needed and the How to~

2 pounds steak - tri-tip or any other flank

The Marinate:

1 cup soy sauce

1 1/4 cup sugar - yes I know that is a lot!

1 tsp. pepper

2T. toasted sesame oil

4-6 green onions, sliced from top to bottom

2 T. sesame seeds

Combined marinade in a ziplock bag. Cut steak into 1/4 inch thick slices against the grain. Place meat in marinade, if possible, for 24 hours. Once marinate is complete, pour entire contents of bag into a 9x13 pan. Broil, turning at least once, until meat is cooked to your liking.

(I like mine well done)

Watch it carefully, it cooks fast.

*Serve over rice.

Enjoy!