Who Needs Teppanyaki ...

Wish I could have taken a picture before digging in but.. it was sooo good, I could not wait to taste it! All I did was make a rich stir fry with 2 scrambled eggs, chopped onions, chopped carrots, a little salt, butter and some Soy Sauce. Then for the veggies I sliced squash, zucchini, carrots and onions, then sauted the in butter and Soy Sauce, then let them simmer with the lid on to soften. The meat was easy. Just chop, cook in a little butter... yes more butter... and add salt and a little pepper. I love meat and try to keep it simple so the seasoning don't take away from the natural flavor. Enjoy!